1 can cream of mushroom soup
1 can chicken stock or 1 bottle clam juice
1/4 cup sherry
1 tablespoon Worcestershire sauce
2 cans artichoke hearts drained and chopped
1 lb. cooked shrimp
1/4 lb. mushrooms sliced & sauteed
1/2 cup sweet corn kernels
dash paprika
freshly grated Parmesan cheese
Combine all except cheese. Heat through. Serve with grated Parmesan.